MIRABELLA ITALIAN RESTAURANT
 | |
|---|---|
| Starters | |
| £4.95 | |
| Fresh made soup of the day | |
| £9.75 | |
| Combination of king scallops,New Zealand mussel ,cooked in white wine,garlic and butter sauce | |
| £6.95 | |
| Baked avocado topped with ham,blue cheese finished under the grill | |
| £7.95 | |
| A thin slice of fillet steak,marinated with mustard,lime,olive oil topped with rocket salad and parmesan shavings | |
| £6.25 | |
| Fresh asparagus served with melted butter,topped with crispy bacon | |
| £8.75 | |
| King prawns cooked with fresh chillies,garlic,white wine and butter sauce | |
| £7.25 | |
| Smooth rich home made duck liver pate blended with marsala wine served with toast | |
| £6.95 | |
| Pan fried chicken liver on a bed of crispy lettuce served with mango chutney | |
| £6.25 | |
| A large tender flat mushroom topped with fresh baby spinach leaves,goats cheese and grilled | |
| £6.25 | |
| Fresh sardines of the bone with caramelised red onion and pine kernel dressing | |
| £7.95 | |
| Cocktail of king prawns served on a bed of crispy salad with a mary rose sauce | |
| £6.95 | |
| Avocado, mozzarella and tomato salad dressed with olive oil and fresh basil pesto | |
| Main Courses | |
| £18.50 | |
| Tender oven roasted fillet steak, topped with liver pate served with marsala wine sauce | |
| £16.75 | |
| Grilled sirloin steak,served on a bed of rocket,sun blush tomato topped with parmesan shavings | |
| £16.95 | |
| Roast rack of lamb with fresh rosemary,garlic and a red wine sauce | |
| £17.50 | |
| Medallion of fillet steak on a crushed green peppercorns with red wine sauce | |
| £14.95 | |
| Tournedos of pork, roasted with balsamic vinegar,mushrooms,shallots and pine kernel,served with home made apple sauce | |
| £12.95 | |
| Breast of corn fed chicken, filled with ham,mozzarella cheese,breaded and deep fried,served with garlic parsley white wine sauce | |
| £14.95 | |
| Pan fried slices of calve's liver cooked with crispy bacon,roast shallots,dressed with olive oil and balsamic vinegar | |
| Fish | |
| £15.75 | |
| Fillet of sea bass served with peeled prawns and langoustine sauce | |
| £14.50 | |
| Fillet of lemon sole on a bed of rocket salad with dolcelate cheese sauce | |
| £19.95 | |
| Sea bass, scallops and king prawns grilled with garlic and light creamy red wine sauce | |
| £13.75 | |
| Pan fried salmon steak served on a bed of cherry tomatoes with garlic and fresh chillie sauce | |
| Pasta | |
| £8.95 | |
| Tagliatelle pasta cooked with fresh salmon,shallots onions,rocket leaves,fresh asparagus and cherry tomatoes | |
| £6.95 | |
| Italian arborio risotto rice cooked with fresh asparagus with a light gorgonzola cheese sauce | |
| £7.25 | |
| Ravioli pasta filled with crab meat,cooked with fresh vongole,garlic,cherry tomatoes and olive oil | |
| £8.25 | |
| Cappelletti pasta filled with rocket,casatella cheese and wild porcini mushroom sauce | |
| £8.95 | |
| Tagliolini is a very fine pasta cooked with langoustines,garlic,parsley and white wine sauce | |
| Side Orders | |
| £2.25 | |
| Mixed Vegetables | |
| £2.00 | |
| Sautéed Spinach | |
| £1.80 | |
| Sautéed Potatoes | |
| £2.25 | |
| Mixed Salad | |
| £1.95 | |
| Tomato Salad | |
| Desserts | |
| £4.25 | |
| All deserts are served with a Italian Liqueur | |
| LUNCH MENU THREE COURSE | |
| Starters | |
| Avocado, mozzarella and tomato salad dressed with olive oil and fresh basil pesto | |
| Fresh sardines of the bone with caramelised red onion and pine kernel dressing | |
| Cappelletti pasta filled with rocket, casatella cheese and wild porcini mushroom sauce | |
| New Zealand mussels, cooked in white wine, garlic and butter sauce | |
| Main Course | |
| Breast of corn fed chicken, filled with ham, mozzarella cheese, breaded and deep fried, served with garlic parsley and white wine sauce | |
| Veal scallops with cream and mushroom sauce | |
| Lamb chops with fresh fresh rosemary, garlic and red wine sauce | |
| Fillet of lemon sole on a bed of rocket salad with dolcelate cheese sauce | |
| £12.50 | |
| Coffee | |
| SUNDAY LUNCH MENU THREE COURSE | |
| Starters | |
| Avocado, mozzarella and tomato salad dressed with olive oil and fresh basil pesto | |
| Smooth rich home made duck liver pate blended with marsala wine served with toast | |
| New Zealand mussels, cooked in white wine, garlic and butter sauce | |
| Cappelletti pasta filled with rocket, casatella cheese and wild porcini mushroom sauce | |
| Fresh home made soup of the day | |
| Fresh sardines of the bone with caramelised red onion and pine kernel dressing | |
| Main Course | |
| Breast of corn fed chicken, filled with ham, mozzarella cheese, breaded and deep fried, served with garlic parsley and white wine sauce | |
| Fillet of lemon sole on a bed of rocket salad with dolcelate cheese sauce | |
| Lamb chops with fresh fresh rosemary, garlic and red wine sauce | |
| Grilled salmon steak, served on a bed of cherry tomatoes with garlic and fresh chilli sauce | |
| Veal scallops with cream and mushroom sauce | |
| £16.95 | |
| Coffee and Tiramisu | |
MIRABELLA Italian Restaurant, 282 EWELL ROAD, SURBITON, KT6 7AQ. Tel: 02083997900
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